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BERKSHIRE FALL 2025 UPDATES
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We are still open 5 days a week (Tuesday - Saturdays) for dinner service only. We are still not doing any take-out as we continue to remain busy for dining service.
As we gear up for the Holiday season, reservations are always recommended, especially on weekends. Avoid disappointment and call in advance to pre-book. We cannot always accomodate walk-ins.
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Upcoming Closures 2025​
We close for the holidays from Dec 21st - January 6th 2026. We will reopen on Wednesday January 7th 2026.
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Upcoming Closures 2026
We will be going away on holidays from February 22nd 2026 - March 10th 2026. Reopening on Wednesday March 11th 2026.
Large Group Inquiries ​
The largest group we can take at once would be a party of (10) at either 5pm, 530pm or 730pm. 18% auto gratuity applied for groups over 6. We are a small space and fill fast. We need as many tables available for our smaller groups.​​​​
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We do not provide take-out as we are at full capacities in our dining space.
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To book a reservation, please call us Tues-Sat starting at 12pm
519-832-2461. *We adjust our voicemail if we are fully booked*
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We do not take reservations over social media as we don't always check our messages. It is best to call and leave a voicemail as we check them throughout the day.
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Hours of Operation
Tuesday - Saturday- 5:00pm - 8:00pm last seating (We take reservations every 30 minutes between 5-8pm)
CLOSED Sunday, Monday & Tuesdays
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GIFT CERTIFICATES
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You can purchase gift cards at the door Wednesday - Saturdays starting at 5:00pm.
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if you wish to pick up gift cards outside of these times, please email us at theberkshireportelgin@gmail.com or call and leave a voicemail to confirm a time you wish to swing by. 519-832-2461
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ABOUT THE BERKSHIRE
Opened in October 2019, just months before the world shut down, The Berkshire was born from a shared dream between husband-and-wife team Chef Joel Lyons & Pastry Chef Julie Stulberg. Together, we set out to create a space that blends our passion for food, farming, and hospitality into an experience that feels like home.
The name "Berkshire" is a nod to the renowned Berkshire Pig - a premium breed known for exceptional quality. It reflects our commitment to sourcing and serving only the best. Joel's backround in butchery is also proudly represented in our logo, which highlights the traditional cuts of the pig.
We are a true farm-to-table restaurant, sourcing produce and meats from local farms throughout Bruce County. Each Summer, our own family farm supplies the restaurant with fresh flowers and a selection of vegetables, bringing a personal touch to every table and plate.
At The Berkshire, we make everything from scratch and offer a casual fine dining experience that's both refined and welcoming. This restaurant is more than just a business - it's our home. We are honoured to invite you in for dinner.
Warm Regards,
Joel & Julie
